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Posts with tag 'new hampshire maple syrup'

Badger Peabody & Smith Blog

April
10

Spring is Busting Out All Over! | Badger Peabody & Smith RealtyThe spring months are a wonderful time of year to get out and explore. Burbling brooks, rushing waterfalls, quaint covered bridges, and trees bursting into bloom make this a delightful time of year to take a road trip around the region or plan a trip to a sugarhouse to learn how maple syrup is made. 

Spring is also the perfect season to hit the slopes or trails unencumbered by heavy jackets, hats, and mittens to enjoy a day or two — or more — of endless blue skies, soft snow, and sweetly scented air.

Spring Activities Around New Hampshire

A Song Like No Other

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March
21

New Hampshire County Maple Syrup As spring arrives in the North Country so does the annual tradition of producing maple syrup known locally as "sugaring". The warmer days and below freezing nights cause the sap in our maple trees to run. The process of gathering of sap and boiling it down to syrup and sugar dates back to the earliest Native Americans in the area with documented examples as far back as the 1500's. This small seasonal industry fires up for only six weeks each spring when the conditions are just right. It is a labor of love that requires hard work and long hours. It takes 40 gallons of sap to create just one gallon of syrup! Once the sap starts to "run" you have a limited time to gather, boil and stock the syrup. Over the years the ga...

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