With New Hampshire Restaurant Week happening March 24 through March 31, homebuyers can combine house shopping with table hopping from the Lakes Region to the White Mountains. Our recipe for making of the most of this year's restaurant week begins with two key ingredients: our exclusive listings, where you can search for homes, and the New Hampshire Restaurant Week website, where you can search for participating restaurants by region, price, and cuisine. Here's a sampling of participating restaurants located in sought-after Lakes Region and White Mountains communities.

Camp in Meredith

With a name like Camp, you're probably envisioning a restaurant that evokes memories of carefree summer-camp vacations. With a tin roof, fieldstone fireplace, and rustic tables, that's exactly what Camp delivers—along with comfort-food dishes and a sophisticated take on campfire classics like s'mores. Located in Meredith just across the street from Meredith Bay on Lake Winnipesaukee, Camp is offering a special three-course menu for NH Restaurant Week.

Wolfe's Tavern in Wolfeboro

Wolfe's Tavern calls itself one of the only authentic New England-style pubs in the Lakes Region. It's easy to see why with an extensive beer list, live entertainment, and a menu based on locally-sourced ingredients. For NH Restaurant Week, Wolfe's Tavern is offering a three-course dinner with choices that include a portabella and dark chocolate soup and pan-roasted trout with wild rice custard.

Sugar Hill Inn in Sugar Hill

Sugar Hill is a small town about 3 miles west of Franconia in the White Mountains area. From the guest rooms to the restaurant, the Sugar Hill Inn caters to guests with a stylish, European-inspired flair that extends to its NH Restaurant Week specials. Choose from a three-course prixe fixe menu or a specially priced four-course fixe menu.

Italian Farmhouse in Plymouth

Featuring Italian fare from antipasti to tiramisu, the Italian Farmhouse is located on the Daniel Webster Highway in Plymouth, a picturesque town situated west of Squam Lake on the southern edge of the White Mountains. One of the stand-out items on their NH Restaurant Week menu is their lasagna with house-made Bolognese sauce.