November
9
9
Landaff NH Cheese featured in Martha Stewart Living
It's not everyday that someone you know gets featured in Martha Stewart Living magazine, especially when they are from the tiny town of Landaff, New Hampshire. But that's what happened in the November issue. The Landaff Creamery showed up on page 169 in an article entitled, "Made in Vermont" that discussed cheese making in the Green Mountain state. This Landaff cheese is the only one made in New Hampshire, but it is aged at Jasper Hill Farm in Greensboro, Vermont. The Landaff Creamery, located on the Mill Brook Road in Landaff creates a traditional welsh style semi firm cheese, that is creamy, mild and tangy.
Landaff is a tiny hamlet of 300 people, the place I call home. If you want to live near the Landaff Creamery, we have a house available on the road, and some land, come check it out – you could see the cheese making process up close and share the results with your neighbors! And try some of their cheese, you can order it online.
For more on Landaff, visit this older blog post that discusses more about the town